Celery Root Salad

Can be made with jicama
Food Processor to the Rescue!
- Yields
- 1 Serving
- Prep Time
- 10 mins
- Total Time
- 10 mins
Ingredients
Directions
1
Wash and peel your celery root ball with a sharp veggie peeler. Cut the celery into long rectangles, which can fit into your food processor.
2
In a separate bowl, whisk together the yogurt, mayonnaise, mustard, oil, salt and pepper.
3
Using the coarse or medium grate setting on your food processor, grate all of the celery root.
4
Slowly add the yogurt mixture to the celery root, until the texture is the desired moistness.
