Crustless Zucchini Quiche

Name: Crustless Zucchini Quiche
Yield: 1 Serving
Ingredients: 6 Zucchini; 6 Eggs; 1 1/2 cup Milk*; Salt to taste; Pepper to taste*; Butter for the dish; Cheese for topping

Crustless Zucchini Quiche is a lifesaver when it comes to making a filling, nutritious, and beautiful meal in a just a few minutes. This quiche is similar to a frittata,

Whole milk

"Until Firm"

Category Entrée, LPR Recipe, Max Efficiency

Crustless Zucchini Quiche

Yields: 1 Serving

Directions

Preheat the oven to 400 degrees Fahrenheit.

Prep your Zucchini: Slice into medallions, approximately 1/4 inch thick.

Spread butter onto a glass baking dish. Lay out medallions of zucchini. Salt between layers. Keep layering until your baking dish is about three quarters full.

Beat your eggs, milk, and pepper until a bit frothy. Pour over zucchini. Cover the top of the zucchini with sliced cheese. Bake until firm (about 24 mins).